Quick Feta Basil Turkey Burgers

by Stephanie Wharton

INGREDIENTS

• 1 pound ground turkey

• 1 egg

• ½ cup Italian breadcrumbs

• 3-4 cloves garlic, minced

• ¼ cup feta cheese

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning

• ¼ cup fresh basil, chopped

INSTRUCTIONS

1. Preheat oven to 375°F. In a large mixing bowl, combine all ingredients. Mix well.

2. Shape into 4 equally sized patties (about ½ inch thick) and place on sprayed baking sheet. Bake for 25 minutes or until internal cooking temperature reaching 165°F.

3. For a low-carb option simply swap the romaine lettuce leaves out for the bun. Enjoy!

Note* To add an avocado mash to the top of your burger simply mash 1 avocado, juice of half a lemon, and sea salt together and dollop on top.