By Stephanie Wharton

Ingredients
Hummus
Tzatziki sauce
1 cup grape tomatoes, chopped
1 cup cucumber, chopped
½ cup kalamata or greek olives, pit removed, sliced
Feta cheese
¼ cup fresh dill, chopped
½ lemon, juiced
Instructions
Layer all ingredients starting with the hummus on the bottom, next Tzatziki sauce, then finally on top the remaining ingredients on a serving board or in a casserole dish.
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